the STP Bandung with PT Ajinomoto Indonesia held a program "Exploring the Wonders of Umami", which aims scoring candidates to further elevate professional chef culinary Indonesia both abroad and at home.

 Minister of Tourism and Creative Economy Indonesia Marie Elka Pangestu releases 30 culinary icons

 the STP Bandung with PT Ajinomoto Indonesia held a program "Exploring the Wonders of Umami", which aims scoring candidates to further elevate professional chef culinary Indonesia both abroad and at home.




More recently, the Ministry of Tourism and Creative Economy Indonesia releases 30 culinary icons, which can represent Indonesia in international events food. Unfortunately, not many experts in the field of culinary Indonesia to lift the image of Indonesian culinary and raises the original taste of the culinary.

This was disclosed by the Director of the School of Tourism (STP) Noviendi Makalam Bandung, Bandung, Friday (1/11/2012) night. He adds, Indonesian cuisine is very diverse and varied in number. However, he continued, there is no database of Indonesian food or a reliable chef in culinary Indonesia.

Recognizing this, the STP Bandung with PT Ajinomoto Indonesia held a program "Exploring the Wonders of Umami", which aims scoring candidates to further elevate professional chef culinary Indonesia both abroad and at home.

"We wanted to create a true sense for any Indonesian food, not a cuisine adapted to the tongue locals like Japanese cuisine adapted to the tongue of Indonesia," said Novi.

However, according to him, Indonesia is actually delicious meals all. Only, said Novi, the most important thing is the interpretation, the story behind the food, philosophy, and history of a culinary.