Become rich by raising crab Soka

Unfinished journey (188)

(The one hundred and eighty-eight, Depok, West Java, Indonesia, January 21, 2015, at 00 GMT)

Hold a soka crab in Balikpapan

Become rich by raising crab Soka

Two years ago (2013) when I went back to my home village in Balikpapan, East Kalimantan. Before returning to Jakarta I took myself in transit to the home of my uncle, Teraman who lived in the Kelurahan Teritip, Gunung Tembak  , Balikpapan, besides looking family also ownedorchards with Klezmer salak Uncle famous sweet, tender and more delicious than salak pondoh and salak Bali.

However, until in barnacles, I don't meet again sweet salak from his garden.

Apparently my uncle had the last three years turning the profession so crab breeders soka and laid waste to the salak which he owns.

' ' If salak per kilo can only conduct I sell for Rp 3,000 per kilogram, and crabsoka already exists the entire stock to middleman IDR 150,000 per kg, '' said Uncle Teraman.

Because of his new profession with this success he could build a House wall ceramicsfor Rp billions of home staging is simple. Now he hires employees from Java to help him raising crab soka, who by the middleman in the export to Singapore and HongKong.

No wonder the Safest ever arrival of researchers from Singapore, and asked him to teach in Singapore, but he rejected it, because it is busy managing his soka plantation.

Soka crab

How To Crab Cultivation Soka

Cultivating crab soka is one of those business opportunities that can bring huge profit.How does this type of crab, the popularity of straight up and many were hunted by the consumer because it is known that entire part of the crab is a feast. So we no longer need to eat the crab with an ancient technique in which we must ferret out the crab shell struggled hard to take his flesh.

Business Opportunity Cultivating Crab Soka

The current demand for crab soka continued to increase. This is an opportunity for those of us who have a hobby of raising housing, especially if we have a circumstancethat fit for breeding crabs. While this crab dishes soka is still not so much available inrestaurants even though fans have started mushrooming. This is an opportunity that we need to make the most of their best to earn huge profits. However, raising crabssoka could not be perfunctory. We need to learn the technique of cultivating crabsoka in earnest.

Tillage Cultivation Crab Soka

In this article we discuss together about the way of cultivating crab soka and alsosome tips that we can use to develop these efforts in order to run properly. We beginour discussion of this topic on preparing land for cultivation crab soka. Location or the most ideal land to develop the farming business located in the vicinity of mangroveplants grow. Generally the soil embankment used is the sandy mud. While the depth of the pond should be not less than 80 cm.

Soka and plantation

Selection Of Seeds

We must ensure that the seeds of the crab we wear is a good seeds for cultivated intocrab soka. Breeding can be done by selecting a good crab-soka, i.e. which has a weight of about 0.1 ounce up to 0.5 ounces. Seedling crab soka will be processed withparticular ways which we will learn in the next subtitles. Designate the crab that had been soka-sex males going through the process of changing gender became femalecrabs when harvested.

How Raising Crab Soka

How raising crab soka real easy, but it takes special expertise and skilled hands to do it. Therefore, we need to understand very well about breeding crab engineering sokabefore it out. How to crab with soka livestock do a process called with cuts or cutting,i.e. cutting the legs and claws-claws will crab soka that surely has to do with the correct technique. The process is done to stimulate future crab molting into stagessoka (shell softening stage).

Keep crab soka was not effected by way of spreading would-be crabs in vain into theembankment, but we must put it into keramba-keramba after the cutting is done, and then membenamkannya into the embankment. The process of cutting up to harvestjust short, which will last about 15 days only, because if too long then the shell that has entered the stage of softening can be hardened again.

Soka recipe

The feed used for the enlargement of crab meat in general i.e. soka shellfish, fishrucah, or pellets. Fish and shellfish meat rucah dried chopped half destroyed and givento taste. Jikapakan that yesterday-yesterday is still there means we can subtract theportion. However, if the feed is eaten up, then we can add.

How to care and harvest

The treatment that we have to do is keep the water circulation so that regular andcontrolling pests. If the air circulation is not good, then a lot of the crab will die. Whilefor controlling pests we can spread the anti drugs environmentally friendly pest into the water. When it came time to harvest, then we remove the crab-crab soka, we thensoak in fresh water for 30 minutes. The next harvest is ready for distribution.

recipes and how to cook Crab Fried Oysters Soka

How to cook Soka crab

Recipes And How To Cook Crab Fried Oysters Soka. As the development of morepolluting, we surely could not avoid yourself from bad environment influence that exists all around us. So no less toxic and harmful substances into our bodies. How to enter the toxic substances and free radicals into the body through a variety of ways.Well with instant food intake of less healthy, inhaled in breathing, or in the form ofradiation exposure. So it's good for us to prepare your own food. The admin will givethe following recipes and how to cook crab Fried oysters soka.

Ingredients:

Crab Soka 400 grams

Salt 1 tsp

Pepper/Pepper 1 tsp

Garlic Puree, 25 grams

600 ml cooking oil

Sauce Ingredients:

Cooking oil 30 ml

Onions, thinly sliced 5 grams

Garlic, memarkan, 10 grams

25 ml oyster sauce

Tomato sauce 30 ml

Pepper/pepper, coarsely mashed, sauce ingredients 1 tsp

Salt 0.25 TSP

Water, 100 ml

How To Make A Crab:

Wash clean crab soka

Boiled crab to change color, Remove and drain.

Heat the cooking oil, fried crab to dry, remove and drain.

How to make sauce:

Heat 2 tbsp of cooking oil,

Saute onions and garlic until aromatic.

Stir in oyster sauce, tomato sauce, water, sugar, salt and black pepper, Cook untilboiling and thickened.

Place the crab fried in a serving dish soka, flush with the sauce.

That's the recipe as a special menu that we serve. To improve your skills in cooking orto add variations of the dishes you can also try different recipes and other dishes that are offered on this site. Just select the menus recipes cuisine based on categories that have been our pick for you click here. Hopefully the cookbook that we serve is useful to you and your important references can be in presenting the special menu for yourbeloved family.